Free Concept to Consumer Workshop
This wide-ranging class will provide you with a firm foundation for starting your food business. Topics covered will include:
Target market development
Cottage food law
Wholesale Food Manufacturing
Food product development
Planning your food business
Instructor Jan Tusick has a strong background in agriculture, finance and capitalization, networking, and marketing. She networks with economic development organizations and state agencies to ensure her clients are well-represented. Join us for this free class that will help you take your food business from concept to consumer.
Dates and locations:
Wednesday, January 27, 9 AM – 2:30 PM, Boys and Girls Club, Ronan (limited in-person seating)
Wednesday, January 27, 9 AM – 2:30 PM, Zoom
Thursday, January 28, 9 AM – 3 PM, Zoom
These workshops fill up quickly, so register online to reserve your seat today.
Lake County Community Development Corporation