Free Concept to Consumer Workshop

This wide-ranging class will provide you with a firm foundation for starting your food business. Topics covered will include:

 Target market development

Cottage food law

Wholesale Food Manufacturing

Food product development

Processing options

Planning your food business 

Instructor Jan Tusick has a strong background in agriculture, finance and capitalization, networking, and marketing. She networks with economic development organizations and state agencies to ensure her clients are well-represented. Join us for this free class that will help you take your food business from concept to consumer. 

Dates and locations:

Wednesday, January 27, 9 AM – 2:30 PM, Boys and Girls Club, Ronan (limited in-person seating)

Wednesday, January 27, 9 AM – 2:30 PM, Zoom

Thursday, January 28, 9 AM – 3 PM, Zoom 

These workshops fill up quickly, so register online to reserve your seat today.


Karen Kallestad

Communications Manager

Lake County Community Development Corporation